STOP TAKING UNWANTED FOOD EVERY DAY

According to a UN report, over 50% of the food produced world-wide is wasted. This is from food productio n to consumption-harvesting, processing, transport, distribution, and sale to customers... The Department of Agriculture estimated that recovering just 5% of the food wasted could feed four million people a day... Roughly 1/3 of the food produced in the U.S. is wasted in retail, foodservice and consumer levels.