TURMERIC GINGER

The primary specimen in the ginger family, Zingiber officinale may be native to southern Asia, but today it is renowned worldwide. Like turmeric, the plant is harvested for its rhizome, which is known for its aromatic nature and hot flavor. In Western cultures, it is commonly used in sweet foods and beverages, such as gingerbread, ginger ale, gingersnaps and ginger beer. Most of Asia and some parts of the Middle East use ginger in various culinary dishes, and also make use of its medicinal benefits. Ginger is a potent anti-inflammatory and adaptogenic spice, well known for being able to quell nausea, support digestion, ease arthritic pain and support the immune system... Turmeric ginger tea offers potent antioxidants and anti-inflammatory compounds, beneficial for digestion, heart health, pain relief and even more.