COUTURE CUISINE - Key Persons
Job Titles:
- Co - Founder and Managing Partner of Toronto
Nicole Pieckenhagen, co-founder and Managing Partner of Toronto's couture cuisine & event artistry is responsible for overseeing the design and execution of all client events from styling award winning weddings and chic corporate affairs to creating memorable bar mitzvahs and sophisticated social events.
Chef Richard Singh brings two decades of culinary experience to the Couture Cuisine kitchen. As a graduate of the prestigious Cordon Bleu culinary school, he has honed his skills working at Michelin-starred restaurants such as The Fat Duck and Per Se, as well as at various Toronto hotels including The Shangri La. Chef Singh is known for putting a modern twist on classic dishes while also supporting local artisans and sourcing the highest quality ingredients. His passion for cooking and commitment to using sustainable and responsible practices are sure to impress and delight Couture Cuisine clients and their guests.