DAVIS MEAT PROCESSING

Davis Meat Processing is a family owned and operated processing plant on the eastern edge of Montgomery County. The business was started by Joe & Cherilyn Davis in Jonesburg in 1984 and is still operated by them. We have been a state inspected facility for over 15 years for individuals and farmers. The plants main building was an old pole barn that was transformed into a processing plant. The plant has since then been added onto six times, the last addition was done in 2016 to accommodate our increased business and expand our retail area... We've been in business since 1984 providing award-winning hams, snack foods, ready-to-eat meats, custom processing, and retail products. Davis Meat Processing is a small family owned business producing quality products consumers want. We have won many awards for our cured and smoked hams, bacon, smoked pork chops, snack sticks, jerky, sausages, and bratwurst. Our exceptionally clean facility allows us to maintain our consistent, quality custom..

Also known as: Davis Meat Processing, LLC

Primary location: Jonesburg United States