TAQUERIA DEL SOL

Since opening the first Taqueria del Sol in 2000, diners have been invited to try inventive and delicious options for lunch and dinner - after waiting in the infamous line, of course. While the menu is driven by Mexican cuisine, many of the menu items feature a cross-cultural flair giving diners the truly one of a kind experience that only Taqueria del Sol can offer... With the large crowds that gather and the limited seating available, we have established firm policies that ensure every guest is treated equally an in a non-discriminating manner. Hence, below are the "House Rules". We'd like to thank everyone for their patience!

Primary location: Atlanta United States