ICE CREAMERY

Over half a century ago, Sid Fienberg, the son of immigrant European dairy farmers, had a dream of producing premium ice cream using only the best ingredients. Several years later, that dream came to fruition when he opened The Ice Creamery. In a small store in Fullerton, California, Sid, late at night with a single batch freezer, would make premium ice cream in an assortment of flavors. He then sold it, one scoop at a time, to eager customers the following day.

Also known as: The Ice Creamery

Primary location: Buena Park United States