TOP TECHNOLOGY TALKS

Are you interested in the latest Hygienic Design trends and do you wish to gain more insight in Hygienic Design for fresh food factories? TOP bv and Campden BRI will present an interesting program sharing their experience with hygienic design in the fresh food industry. On October 23 we organize the first International Seminar on Hygienic Design, in the Papendal Olympic Sports Center in Arnhem, the Netherlands... Most information regarding hygienic design is primarily available for closed systems that are suitable for CIP and EHEDG certified. Food industry is however moving towards less processed and fresher foods and therefore additional knowledge is crucial. TOP bv and Campden BRI joined forces to organize the first International Seminar on Hygienic Design for the fresh food industry. In this seminar TOP and Campden will present Hygienic Design guidelines specific for the fresh-cut industry. The presentation is accompanied with interesting talks of several partners and experts...