VBATECH

Celia's creative and economic approach toward cooking developed out of necessity in feeding a hard-working husband, a brood of seven children, along with neighborhood kids and visiting relatives. Although her budget was always limited, through imagination and love of cooking, Celia provided nutritious and delicious meals each and every day for her family and still does to this day (just ask any of her grown children, grandchildren, and sons-in-law)... Celia learned the fundamentals of excellent cooking as a child while growing up with relatives in Durango and Torreon, Mexico where she learned that good, wholesome cooking starts with fresh, quality ingredients. On her aunt's farm in Torreon, there were chores with cows, pigs and chickens. By the time she was 10 years old, she was preparing meals of rice, beans and home-made flour tortillas for the family... Celia learned to cook as a young girl growing up in Durango and Torreon Mexico and perfected recipes for her children and..