ZAP WATER TECHNOLOGY - Key Persons

Job Titles:

• Associate Professor at the Department of Food Science

Joellen Feirtag, an associate professor at the Department of Food Science and Nutrition at the University of Minnesota, has been experimenting with the water-based electrochemical activation system. Feirtag states, "The results we're seeing are phenomenal. It's killing all bacteria and viruses. It even kills avian flu and anthrax spores."