ALFRESCO PASTA

Alfresco Pasta helps chef and retail clients of all sizes deliver the unmistakable culinary experience of fresh, hand-crafted pasta in the true Italian tradition... After more than two decades spent opening and operating restaurant and catering businesses around the country, Executive Chef Chris Grissom realized his lifelong dream: to create his own successful hand-crafted artisan specialty foods company. Chris founded Alfresco Pasta in in Nashville, Tennessee the spring of 2000, and quickly built a solid reputation and an impressive customer list across the Southeast... In addition to our listed product offerings, we collaborate with chefs across the Southeast on specialty pasta dishes that make menus come alive. What can we create for you today?

Primary location: Nashville United States