BOS MEADERY

The Bos Meadery Tasting Room opened in 2015 and we grew into more than just a tasting room. Bos Mead Hall opened in 2017 in a larger space, with a formal stage and a greater capacity to host live music... We make a number of meads here at Bos Meadery, many of them available all year 'round. We pride ourselves on using local and regionally sourced ingredients whenever possible. Our honey is never pasteurized, so it maintains its many health benefits throughout the fermentation process, and our finished meads are naturally gluten-free... At its most basic, Mead is simply fermented water and honey. It's typically about the strength of wine (11-14% ABV), although we offer several "session" meads (6.5%). This is Field to Glass drinking that reflects the flavor of the surrounding landscape. Bos Mead is the essence of the flora of Wisconsin in drinkable form.

Primary location: Madison United States