ECOCATERS

EcoCaters was founded in 2007 with a mission to provide the highest quality event catering to our community. As our name implies, our talented chefs and event design teams work to incorporate organic ingredients and sustainable practices into our business every day. The result? Forward-thinking, crowd-pleasing menus presented with style and sophistication... Founder and Executive Chef, Nick Brune, has worked hard to establish a coast-to-coast standard of excellence that supports award-winning sustainable practices in our kitchens. The strong relationships EcoCaters has developed with local growers and farmers help support our relationships with the most important people of all - our clients... We are a family owned catering team excited to share our table with you. We believe in seasonal menus sourced from local fields and pastures. Our passion for hand picked, organic ingredients shine through in each and every bite. If you're hungry for classic cuisine or adventurous enough to try..

Primary location: Washington United States