HORIZONS CATERING - Key Persons
As a Chef with over three decades of experience, I've worked across Canada at top hotels, resorts, and restaurants. I would like to be your guide to an exceptional catering experience. Please contact us with any questions or to start planning your next event.
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"It's one thing to cook for a large wedding, it's a whole different perspective to do it in a tent in a large field in the middle of no where."
- says Chef Andy
About Andy
Executive Chef Andy Thomson hails from the small town of Wolfville, Nova Scotia. He is no stranger to the challenges of catering all group sizes. Whether a small get together of friends and family, to events with in excess of 1,500 guests, Chef Andy can help to make your event memorable.