VALERIO FAMILY CORPORATION

Valerio's City Bakery is a family owned and operated business. In 1979, we established our first bakery in National City, California. Valerio's City Bakery instantly became highly recognized within the community through the introduction of our Filipino/trademark bread, known as "Pan de Sal." Delivered hot and straight out of the oven, customers quickly grew accustomed to ordering our dinner rolls. Our customers also enjoyed our other bread and pastries such as Ensaymada, Siopao, Empanada, and others just to name a few... Our goal is to provide fresh bread daily from the time we open until our closing hours of operation. At Valerio's City Bakery, we expect to deliver quality goods while maintaining customer satisfaction. We strive on becoming your "Home of the Finest Oriental Bread & Pastries."... Today, Valerio's City Bakery has expanded to several locations up and down California. Some of our locations include a full service restaurant capable for customers to dine-in or take-out...

Also known as: Valerio's City Bakery

Primary location: National City United States