VIRGINIA FOOD MANAGERS

We are proud to feature Virginia Food Managers training and certification programs for employees and managers for the National Registry of Food Safety professionals (NRFSP), utilizing training materials from the National Environmental Health Association (NEHA) and ServSafe® of The National Restaurant Association Educational Foundation... Training for Intervention Procedures (TIPS) is an alcohol management program approved by the state of Virginia. Virginia requires that an alcohol licensee have someone associated with the license, i.e., owner, manager, bartender, have training in an acceptable

Primary location: Washington United States