BLEATING HEART

Cheese availability is subject to change, and largely depends on how much milk we are able to get at what time of year, and how much space we have in our aging rooms. We make jersey cow milk cheeses year round but our production is small. Sheep milk is seasonal because dairy ewes only produce milk for about 6 months out of the year. This means our sheep cheeses are seasonal as well. They are typically available from late Spring through Fall. From time to time, we also make mixed milk cheeses, and water buffalo cheese when we can get the milk. As our cheeses come in and out of availability, we will show it on the cheese page... Bleating Heart Cheese began in 2009 with a mission to produce unique, handcrafted "American Original" cheeses. The inspiration came shortly after founder Seana Doughty quit her desk job to go work at a neighborhood cheese shop, Venissimo, in Del Mar, CA. Finding herself thoroughly smitten by the science and art of cheese, especially sheep milk cheese, Seana..