BREHMERS CANDIES - Key Persons
Cindy Brehmer has been making candy since she was a teenager with her mother's recipes. Thirty years of refinement brings you award-winning gourmet candies. Cindy uses only natural ingredients, including fresh cream & butter, real raspberries, fresh oranges, and natural extracts.
Brehmer's Candies opened its doors (virtually speaking) in May of 2007. Brehmer's Candies are now made in a home kitchen under the CFO Class B permit number PR0073352 from San Mateo County, California. Cindy is a Certified Food Safety Manager and has a California Food Handler Card.