CHARLIE'S PRITCHON

The Pritchon® is a culinary innovation of Charlie Esguerra and his wife, Dina Mayuga. In 2001, while stuck in EDSA traffic, the idea of frying a suckling pig instead of roasting it the traditional lechon way came to Charlie. Two weeks later, Dina had a dream where her deceased mother told her to wrap the fried lechon in pita bread and serve it with different sauces. Thus, Charlie's Pritchon® was born.