DB BISTRO

Opened in 2010, Chef Daniel Boulud's collaborated with Marina Bay Sands to open the second outpost of db Bistro & Oyster Bar modeled after the original in New York City. Daniel's inspiration was the simplicity and modernity of a Parisian Bistro - one that respects tradition but also evolves with the seasons and takes advantage of the finest ingredients from across the globe. The restaurant has been a fixture on the Singaporean culinary scene since 2010. Our current team of chefs, managers, and service professionals have years of experience working with Daniel and share his passion for excellence in both cuisine and hospitality... Db Bistro & Oyster Bar is composed of over 100 professionals from Singapore and around the world who bring their talents and passion to curating a unique experience for each and every guest. Our team is committed to bringing the culture of excellence in cuisine and service as exemplified by Chef Daniel Boulud. The majority of our team has been working at db..

Primary location: Singapore