EETAME - Key Persons
Professor Zheng Jianxian has been long engaged in the research and development of functional (protective) food, intensive processing of agricultural products, new type of food ingredients and food additives. Since 2000, he has led more than 20 research and development projects at national and provincial levels as well as those entrusted by enterprises. Except some fundamental projects, most of them have been industrialized in production, which is mainly focused on the high-value utilization of large amount of agricultural products, new type of highly effective functional food ingredients (additives), and the research, development and production of new type highly-effective protective food.