F. ROZZO & SONS

F. Rozzo & Sons is a slice of old New York in a changing world, and even as our company grows, now shipping fish to five star restaurants as far a field as Las Vegas and San Juan, we will never lose sight of the values that have sustained us generation after generation: extraordinary quality, unparalleled service, and steadfast loyalty... Upon Felix's retirement, his son Louis stepped up to the helm of the family business. Nicknamed "Champagne Louis", F. Rozzo's new owner possessed an uncompromising respect for quality. Louis, my grandfather, soon became a beloved figure throughout Manhattan, known to his customers for his colorful and engaging personality and strong work ethic. My Grandfather, at 20, was an excellent salesman and set out to get the accounts from the best New York restaurants and hotels, eventually establishing F. Rozzo & Sons as one of the most established fish wholesalers. He sold this first-rate seafood to respected local dining establishments, including the New..

Primary location: New York United States