KAM KWOK FOOD

Kam-Kwok Food Factory was founded by Mr. Cheung Kam Kwok back in 1975 and our Vietnamese salami has become the brand of Vietnamese salami in Hong Kong for over 25 years... Started as a small food factory with only a handful of staff in Lantau Island , Kam-Kwok Food Factory has been offering restaurants in Hong Kong the best quality Vietnamese salamis found locally. Our client base spreads from local restaurants, which include Vietnamese, Thai, Oriental and Noodle houses, to food retailers, in all sizes throughout Hong Kong Island , Kowloon and New Territories... Having been in this business for almost 30 years, we make Vietnamese salamis well. Unlike other Vietnamese salamis found out there, we do not add a single dash of starch or food preservatives, including borax, in our salamis. Along with additional vacuum packaging, that simply translates into the tastier, fresher and healthier Vietnamese salamis.

Also known as: Kam-Kwok Food Factory