MIABELLA GELATO

Miabella Gelato has been a family owned and operated gelateria since they first opened their doors in September 2008. The brother and sister duo, Alan Vail and Brianne Vail-Smith, wanted to celebrate their family's Italian heritage by bringing this delightful frozen dessert to their community. Studying and training with well known Frozen Dessert Technologist, Luciano Ferrari, they've mastered the art of creating gelato and other traditional Italian desserts.

Primary location: Roseville United States