RANCHO NIPOMO BBQ

Rancho Nipomo Barbeque was founded in 2006 with a unique vision of bringing a different kind of BBQ to the Santa Maria Valley. Sure, we still have the traditional tri-tip smoked in red oak, but also the traditional slow smoked pork and beef specialties inspired by the country's best smokehouses from Coast to Coast... A unique vision of bringing a different kind of BBQ to the Santa Maria Valley, smoked specialties meet Hispanic cuisine offering warm hospitality, casual dining, live music and dancing, and many local craft beers and wines.

Primary location: Nipomo United States