FRANKLIN FARMS

Franklin Farms began in 1981 on-you guessed it-an actual mushroom farm in Franklin, Connecticut. Since introducing our vegetable-based burgers, Franklin Farms has been bringing exciting yet good-for-you meatless meals from field to table. Now, we've crafted a range of health-conscious plant-based products that span day parts, meal types, and taste profiles. We start with the flavor-forward, high-quality, plant proteins. Then we mix them, splice them, mingle them, and dice them. And we don't genetically engineer them. From quick bite to sit-down dinner, Franklin Farms makes cooking with and eating plant-based proteins easy and delicious. Grow your plant-based horizons with Franklin Farms... We are equal parts wisdom and energy. With inspirations both classic and modern. We help you achieve balance as well as fun. Here's to your good health and great taste.