AMANTI VINO - Key Persons


Alexandre Filaine

Job Titles:
  • Brut 'Cuvée Spéciale' NV ( 750ml )
Winemaker Fabrice Glass-formerly of Bollinger-brings his considerable experience to organic grower-producer Filaine! Lovely aromas and flavors of apple, pear, brioche, chalky minerality, orange zest, acacia blossom...

Anselmo Mendes

Job Titles:
  • Producer
  • Passaros' Loureiro Vinho Verde 2022 ( 750ml )
A remarkable value for such a refreshing, distinct wine from organic producer Anselmo Mendes! Vibrant citrus and floral aromas with flavors of lemon peel, subtle grapefruit, and white blossoms with a very dry, crisp finish. A...

Brody Sevrens

Job Titles:
  • Canine Ambassador
Rufus passed his Store Mascot spirit onto his younger brother Brody, who now hangs out with us at the store almost every day. Brody is a 5-year-old black lab who loves belly scratches and meeting other friendly dogs (and people!). Brody currently holds 2 private label wines, a Rosé and a Toscana Rosso. In his freetime, Brody enjoys running through the vast wilderness of Eagle Rock Reservation, sleeping on Sharon, and mentoring his little sister Mazy on the ins and outs of being an Amanti Doggo.

Christian Drouin

Job Titles:
  • Calvados Producer

Denmark Beer

With over 500 craft beer SKUs, Amanti Vino prides itself on offering an amazing selection of craft brews from breweries located around the world and throughout the United States! We are constantly looking for new beer selections available in New Jersey and strive to offer a variety of options across all styles, including hoppy haze bombs, elegant malt driven brews, Belgian sours, barrel aged heavies, ciders, seltzers, and more! Cannot find what you are looking for? Contact our beer manager, Veronica!

Jacob Brower

Job Titles:
  • Spirits Manager
Jacob joined the Amanti Vino team in 2016 while teaching at Montclair State University, before moving to full time in 2019. An Illinois native, he attended both Ithaca College and New York University, where he earned his Master of Fine Arts in Fiction. Previously a wine professional and spirits buyer in Manhattan, he holds an advanced certificate from the Wine & Spirits Education Trust (WSET). His writing appears in Sycamore Review and Midwestern Gothic, and he has served as the fiction editor for Washington Square Review as well as a guest editor for Five Quarterly and Pipette. He is currently at work on a novel.

Massimo Setaro

Massimo Setaro is determined to raise his region's reputation for fine wine-and from tasting this, he seems quite successful! From vines planted in Vesuvio National Park, with the active volcano's danger zone,... Read More

Pete Clark

Job Titles:
  • Grape Specialist
Pete started stocking the shelves at Amanti Vino in 2016 while looking for a change in industry after working in Real Estate for 4 years. As his love and interest for wine and beer grew, he passed his WSET level 3 certification with merit and became a grape specialist. On his spare time, Pete enjoys playing guitar and drums with his band, dancing in the moonlight and trying out the freshest new IPA's. He is the tallest person here.

Roland Velich

Job Titles:
  • Producer of Blaufränkisch - Working

Saison Dupont

Saison Dupont is a classic Belgian farmhouse ale. This is a beautifully balanced, complex beer that has a refreshing fruitiness and long, dry finish. It is bottled unfiltered so it may be cloudy or have a slight sediment but this... Read More

Steven DeSalvo

Job Titles:
  • Morristown Floor Manager
Steven started full time at Amanti Vino in 2018 after operating his own private fine dining company. He graduated from the University of Delaware with a degree in Hospitality Business Management and holds an advanced certificate from the Wine and Spirits Education Trust (WSET). In his free time, Steven enjoys cooking, eating, and drinking great wine. He also writes a column for Montclair Local called "Montclair Eats," which covers restaurants throughout town.

Tinashe Nyamudoka

Job Titles:
  • Producer

Veronica Kalas

Job Titles:
  • Beer Manager, Web & Social Media Content
Veronica joined Amanti Vino in February 2016. Before joining us, Veronica worked as a floor manager for a large chain of liquor stores and a beer manager at a boutique wine & craft beer shop. She holds a Beer Server Certification from the Cicerone Organization and an advanced certificate from the Wine & Spirits Education Trust (WSET). Veronica went to Champlain College & Kean University to graduate with a degree in Public Relations. In her free time, she enjoys playing music, cooking, and hanging out with her dog. Although Veronica is passionate about the craft beer movement and enjoys elegant wine, she also appreciates a crisp, cold White Claw.

Wesley Kirk

Job Titles:
  • International Sales Manager
Wes has been working at Amanti since 2009. Wes holds his Advanced Certificate from the Wine and Spirits Education Trust (WSET). He graduated from Rutgers University-New Brunswick in 2006 and was the captain of the varsity soccer team his senior year. In his spare time Wes enjoys surfing and playing Bossa Nova and Samba on the guitar. He's been compared to Palo Cortado, the rarest type of sherry, surrounded by myths and legends, most of which are a bit exaggerated.

Winemaker Fabrice

Job Titles:
  • Experience to Organic Grower - Producer