CONUNDRUM CATERING - Key Persons
Cooking for locals to celebrities for over 30 years in the Aspen Valley. Specialties: American Comfort Foods & BBQ and International Cuisine
Born in Switzerland, Thomas was fascinated by cooking from an early age and apprenticed at the 5* Hotel Baur au Lac in Zurich. After that he worked in St. Mortiz and Saas Fee while attending the Food and Beverage Management School in Thun. In 1986, Thomas moved to Aspen, Colorado where he spent many loyal years working as a chef at The Golden Horn, The Italian Caviar, and as a co-owner of The Wienerstube.
From 2000 - 2004, Thomas accepted an executive chef position at The Bookcliff Country Club in Grand Junction Colorado. Since then, he has been a proud member of Conundrum Catering and has worked as the executive chef for the last 10 years.