COLLEGIATE DAIRY PRODUCTS EVALUATION CONTEST

The Contest represents the culmination of student training by college professors who are experts in dairy product evaluation. A group of industry experts select the six products to be judged in each of the six categories, and they evaluate them using the same attributes and scoring values taught by the coaches. The six dairy products that are evaluated include 2% fluid milk, butter, cheddar cheese, vanilla ice cream, cottage cheese, and strawberry-flavored Swiss-style yogurt. During the competition, the students utilize their method honed sensory skills and standardized scorecards to evaluate the quality of and score the products. Teams and individuals that score closest to the expert evaluations are honored with awards.

Primary location: Fort Atkinson United States