ELLE CUISINE - Key Persons
Lauren Mozer is the founder, executive chef, and CEO of elle cuisine. Lauren attended McGill University where she completed her undergraduate degree followed by George Brown College, where she graduated, with honours, from the Culinary Management Program. At 23, while still full-time at GBC, Lauren founded elle cuisine, with an initial focus on private chef services. In the past 10 years, the company has quickly grown into a mid-sized business, employing over 30 people full time, and hundreds of others via casual contracts (event staff), while satisfying thousands of clients. With a current focus on full-service event management and catering, Lauren's passion for offering top quality interactive and personalized culinary experiences is at the core of elle's values.
While a chef at heart, Lauren has a very strong knowledge of corporate, private, and wedding planning. Having spent the past last 10 years of her life managing clients, leading both the planning and chef teams, and executing logistics onsite, there is no doubt that the her broad experience has made her an absolute expert in the events industry. Her edge? Understanding the important relationship between the back and front of house. Ensuring the needs of onsite teams are heard and responded to ensures the clients needs are met with enthusiasm, grace, and commitment to excellence.