KATY SPARKS CULINARY CONSULTING

I founded KSCC in 2007 because there was a real need in the food world in NYC for expert culinary guidance for launching a sustainably sourced new food business or refreshing and revitalizing an existing one. Now in 2021, as we enter the challenging recovery phase after this terrible global pandemic, I am ready to partner with those in my industry wanting to emerge stronger than ever. In this partnership, you bring the passion to express yourself through food, service and hospitality and I bring the seasoned experience and deep relationships needed to make it a successful reality... Having grown up on a Vermont farm, raising pastured beef and chickens and foraging for wild things, I decided to devote myself to sourcing only local, sustainable and nutrient-rich foods. But this was at a time that we were entering the Great Recession and people were nervous, if not down right terrified about spending more money on high quality, nutrient dense ingredients when they didn't know if the..

Also known as: Katy Sparks