RESTAURANT TOQU

At the Toqué! bar, the cocktails follow the same philosophy as that of the restaurant's cuisine. Emphasis is placed on fresh and local produce in addition to supporting various microdistilleries in Quebec and Canada. Our team creates original cocktails made from homemade fruit juices, infusions and syrups. The menu, which consists of five cocktails, changes according to the seasons and produce arrivals... We and our partners use cookies to help improve your experience and analyze your website usage... Pioneer of a cuisine made with local and seasonal produce, Toqué! is today synonymous with a gastronomy rooted in Quebec and its surrounding regions which draws from the fields, the rivers, the ocean and the forests.

Primary location: Montreal