TRAVERSE BAY CHERRY JUICE.COM

Sweet and tart cherries have pleased the palates of food lovers for centuries. Their ruby-red color and tangy taste won cherries a place on the tables of Roman conquerors, Greek citizens and Chinese noblemen. Cherries were brought to America by ship with early settlers in the 1600s. In addition to the fresh fruit, Traverse Bay cherry juice also became popular over the past several decades. It takes approximately 100 cherries to make juice one ounce of tart cherry juice concentrate. Just like the cherry itself, Traverse Bay cherry juice is fast becoming widely known across the world as some of the best cherry juice... The first commercial tart cherry farms in the Traverse Bay area were planted in 1893 on Ridgewood Farm near the site of Dougherty's original plantings. By the early 1900s, the tart cherry industry was firmly established in the state with orchards not only in the Traverse City area, but all along Lake Michigan from Benton Harbor to Elk Rapids. Soon production surpassed..

Also known as: Traverse Bay Cherry Juice