TRUFFLES AND TRIFLES

Marci Arthur prepares cupcake frosting during a cooking class at Truffles & Trifles.Truffles and Trifles started 38 years ago as a dream to share the love of cooking and make being in the kitchen fun. Now, 38 years later, Truffles and Trifles is the largest, most successful cooking school in the Southeast and was named one of the top five cooking schools in the country by the Food Network... In the Spring of 2008, the Orlando Sentinel inaugurated its first Culinary Hall of Fame to recognize those who have made significant contributions to how Central Florida eats, drinks, and dines. From all over Central Florida, only 10 were chosen for the Sentinel's first Culinary Hall of Fame. Quoting from the paper, "Long before there was a Food Network, Orlando's amateur cooks looked to Marci Arthur for tips and techniques on the preparation of all things culinary - and a lot of advice on nonfood subjects, too." The article was published in the Orlando Sentinel‘s "Culinary Hall of Fame" on..

Primary location: Orlando United States