ARTISANS RESTAURANT

After leaving Club Med Chef Jacques moved to the United States and worked at several properties including the four-star Hotel Bentley in Louisiana; Moody Gardens, a multi-million dollar property in Galvestion; the Wentletrap Restaurant in the five-star Tremont House Hotel in Galveston and the Conrad N. Hilton College of Hotel and Restaurant Management at the University of Houston. During his time as executive chef at the University of Houston, Chef Jacques was oversaw the food and beverage program for the school as well as the 86-room University of Houston Hilton Hotel and Conference Center, which has 30,000 square feet of event space, two full-service restaurants and a wine cellar. Chef Jacques also served as Executive Chef for the Briar Club, a city club in the posh River Oaks neighborhood in Houston, Texas and as Executive Chef at the world-class Miramont Country Club, a planned luxury resort and residential community in Bryan, Texas. Most recently Chef Jacques was the Executive..

Primary location: Houston United States