BARREL BLASTING

The key to our process is that we perform a full visual inspection of each and every barrel. By removing the barrel's top, we are able to look for signs of a bad barrel, such as blisters holding old wine or evidence of contaminants like Brettanomyces, trichloroanisole (TCA), or V.A. No other barrel cleaning method provides such a thorough examination of the barrel's interior.

Primary location: Napa United States