BLUE MOUNTAIN MEATS

Blue Mountain Meats was founded in 1954 by Harold and Erline Frost and is currently owned and operated by their sons Scott and Allen Frost... Blue Mountain is divided into two divisions within the Company. The meat packing plant is responsible for the production and processing of Beef, Pork, Lamb, and Mutton. The meat processing activities are governed by federal inspection with an on duty inspector that oversees compliance with federal regulations. The warehouse is separate from the meat plant and is where we purchase, sell and distribute food service products. Both the meat processing side and the warehouse work closely together to meet the needs of our customers.

Primary location: Monticello United States