CHEDI

Our Chef de Cuisine, Kok Mang Lee is of Malaysia origin and shares his experiences and vision about modern Asian food in Chedi. The aim of Chedi is to offer a perfect experience... 巧克力熔岩蛋糕与香草冰淇淋和黑加仑果酱 Chocolate halva cake with vanilla ice cream and blackcurrant jam... 混合水果和浆果与香槟果冻和薄荷泡沫 Mixed fruit and berries with Champagne jelly and peppermint foam