DEXTRIN

Dextrins (C 6 H 10 O 5) n are a group of hydrophilic low-molecular-weight carbohydrates and mixtures of polymers of D-glucose units linked by glycosidic bonds produced by the hydrolysis of starch or glycogen. Dextrin is usually defined as a water-soluble white to slightly yellow powder, formed from starch by the action of heat, acid, or fermentation. Having dextrorotatory properties, dextrin is used mainly as a thickening agent, as mucilage and as a substitute for gum arabic and other natural substances... As a global chemical trading firm and supplier of Dextrin, Tradeasia International provides optimum service for your market solution... Tradeasia International Pte Ltd supplier of top -Hub of high-quality Dextrin supplier which spread all over the world delivering its clients top graded Dextrin and hassle-free chemical products.

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