FATHER'S COUNTRY HAMS

At Father's County Hams, we pride ourselves on quality, taste, and tradition. That's why we use a "no-short-cuts" approach to produce our aged country hams. Our award-winning country hams are cured with sugar and brown sugar to reduce the excessive salty flavor found in many other county hams on the market today... At Father's Country Hams, we believe the proof is in our products - just one bite and we think you'll agree... Father's Country Hams and Country-Cured Meats have been cured right here on our farm in Bremen, Kentucky, since 1840 - the old-fashioned way! Visit our farm online to check out our other amazingly delicious, gourmet products - including Grilling Bacon, Sausages, Ham Bacon Jerky, Gift Selections and more!

Primary location: Bremen United States