FOOD FOR THOUGHT

The Food For Thought brand originated over 25 years ago by founder, Timothy Young, who began making premium quality preserves in his own home kitchen near the Lake Michigan shore, to sell at local farm markets. The brand, the product line and the company grew - and years later Timothy's brother, Greg Young, joined the organization along with "local food" advocate and partner, Chip Hoagland. Together, they opened a new, state of the art production kitchen in a creatively re-purposed (previously abandoned) elementary school in Traverse City, MI. Today, Food For Thought is part of the Tamarack Holdings family of niche food brands, and we produce more than 100 different artisanal products (for our own brand and for others), including preserves, salsas, sauces, and condiments... We love our planet and try to do our part to protect her in any way we can. Food For Thought is dedicated to recycling and composting - and we operate our production kitchen in a "green," energy efficient..

Primary location: Traverse City United States