LOBSTER ALIVE

In season you can find Art Taylor, the owner of Lobster Alive, flying his small single engine Cherokee aircraft several times a week to the holding tank in Bequia. A small island in the Grenadines known for its pristine waters, extra strong rum punch, and spiny Caribbean lobsters. He then transports them back to Barbados to the restaurant's big distribution tank. In season the tank often has 2000 to 3000 pounds of Live Lobster in it - quite a sight to see!

Also known as: Lobster Alive Restaurant