MEZCAL MEXICAN RESTAURANT

Mezcal is located at the heart of San Jose's spiritual, financial, and cultural center. Enter the main dining room and feel the warm hospitality of this family owned and operated dining experience... Oaxacan food is one of Mexico's most celebrated and complex cuisines. Mezcal Owner and Oaxacan native Adolfo Gomez moved to San Jose from Oaxaca, Mexico, 20 years ago. Gomez served as the Operations Manager at the Silicon Valley Capital Club restaurant for 10 years and also worked on opening Mezcal for five years. Longing for Oaxacan food and the tastes of home, Gomez's vision of Mezcal Restaurant was realized in November 2008 and was voted one of the "2009 Best New Restaurants" by Metro Newspaper. Bringing the rich flavors of Oaxaca to San Jose, Mezcal Restaurant specializes in three Oaxacan moles (sauces) - Estofado, Coloradito and Mole Negro - all family recipes that have been passed down from generation to generation. For the more adventurous food-lover Mezcal also serves chapulines..

Also known as: Mezcal

Primary location: San Jose United States