NOURISH SEQUIM

At our restaurant, we believe that food is more than just fuel for our bodies - it is a way to connect with our community and the environment. Our passion for serving delicious and healthy food is matched by our commitment to sustainable practices, from sourcing local and organic ingredients to reducing our waste and carbon footprint... In addition to our focus on sustainable sourcing, we also prioritize reducing waste and energy consumption in our kitchen. We compost our food waste, recycle our materials, and use energy-efficient equipment to minimize our impact on the environment... As with our restaurant, our catering focuses on fresh seasonal, organic ingredients, sustainably harvested meats and fish. We make everything from scratch in our dedicated gluten-free kitchen. We offer a range of menus and are well versed in preparing food for vegan, dairy free and allergy restricted diets.

Primary location: Sequim United States