PEONY JADE

We are proud to say that since our inception more than 10 years go, Peony Jade remains one of Singapore's most prestigious and desired wedding venues. Our MICHELIN Plate flagship at Keppel Club is strategically designed with a stage, spacious interiors and no pillars in the dining area... Peony Jade Restaurant first opened its doors to much fanfare on September 2004 at Clarke Quay. We specialised in traditional Szechuan and Cantonese cuisines - an uncommon sight at a nightspot lined with dance clubs and western diners... We focused not quantity, but quality. While many Chinese restaurants at the time sought to cover every type of cuisine and delicacy, we chose instead just to do a few things right. The freshest ingredients; masterful culinary techniques by people truly passionate about gastronomical service; tireless innovation to suit the taste buds of the local people; beautiful interior design worthy of the grandest weddings; we discovered that these were the things that people..

Also known as: Peony Jade Restaurant