TAKAHASHI MARKET

We had to change our operations and hours in response to the pandemic. We had to start using less staff in our small kitchen to allow the staff to keep more distance between each other. This resulted in longer wait times than before and potentially dangerous overcrowding both inside and outside our market. In response, we have scaled back our kitchen activity during store hours, and we do most of our food prep right before we open at 11 am. We make the musubi and poke before opening time and they're available on a first come, first served basis for the few hours we're open (11 am to 4 pm, Wednesday through Sunday). We make a few plate lunches for walk in purchase. The rest of our hot menu items had to be discontinued. We offer a few of our pre pandemic items (like chili, fried rice, edamame rice), but they're prepared ahead of time and refrigerated and available to take home to be reheated. We had to do this to reduce wait times and overcrowding since our main priority is to provide a..

Primary location: San Mateo United States