THE OMNIA - Key Persons
Commitment, reliability, and dedication - these outstanding qualities along with Anna's continuous good-humor and her charming Bernese accent make every day a brighter day at the hotel.
After seven years it is impossible to imagine the lodge without Armanda. Any challenge is mastered with reassuring calmness and her ability to create
Job Titles:
- Assistant
- Restaurant Manager
A trained Chef who engages with his expertise, dedication and precision, Cédric, remains calm at all times. Is this a result of his passion, ice bathing?
Mixing with skillful precision, Gianluca creates sensational cocktails - and his sharp wit contributes to our guests' and the team's good mood equally.
Job Titles:
- Assistant Front Office Manager
Finding creative solutions to unusual guest requests makes Laura light up - and sparkle with charm and wit.
Courteous and considerate, Leandro hails from the Appenzell and delights in making sure our guests feel well looked after.
Job Titles:
- Assistant
- Restaurant Manager
Just ordered, already served; with excellent manners and a lot of personality, Marcel's service is in evidence throughout the establishment.
As focused as he is when working in the kitchen, Nicola also likes to joke around with his colleagues. A dedicated sportsman who never loses his cool.
Extremely conscientious and with a dedication to the smallest details in order to perfect the overall picture, Philipp has been presenting our house to guests for over 10 years.
Job Titles:
- Head of Technical Services
Clever as a fox and nimble as a mountain goat, Stefan, born and bred in the Valais, can fix anything. High and low, at all times, and almost invisible - he works behind the scenes to ensure that everything runs smoothly in our house.
Job Titles:
- Assistant Executive Housekeeper
Passionate about travelling to faraway destinations; focused, reliable, and efficient, Susana ensures order in the microcosm of THE OMNIA.
An extremely experienced chef, Tony is dedicated to infusing his culinary creations with seasonality and authentic Alpine flavors. In the hectic daily routine of the kitchen or the untamed wilderness where he enjoys his passion for the mountains, Tony's stoic calm stands him in good stead.