GELATO

Gelato is Italy's ice cream. It contains less butterfat and has a higher density than ice cream. American ice cream manufacturers add air because it nearly doubles the quantity of their product. No air is added to gelato. The result is a richer, creamier taste... Gelato is served slightly warmer than ice cream. While both gelato and ice cream are served well below freezing, gelato is served 10 to 15 degrees warmer. Because of this, the taste is more intense as it melts in the mouth quicker... Our product is made with premium ingredients, selected to make every bite an experience. We use fruits, nuts, chocolates, milk, cream and other raw ingredients (not syrups) to make our flavorful gelato. Each batch is made to order to ensure maximum freshness.