TROPIKA - Key Persons
Chef David has been creating masterful Malaysian and Thai dishes in Alberta since we opened in 1996. David's specialties include the delicious marinated and broiled Satay Skewers. Don't forget the Roti Canai Bread as a tasty complement to the Satays. Chef's other specialties include our marinated and twice fried "Homestyle Chicken" and the delicious Sayur Lemak Hot Pot.