VIET WORLD KITCHEN

Along with cookbooks, I write articles for magazines and newspapers. My work has appeared publications such as Food and Wine, New York Times, Los Angeles Times, Wall Street Journal, Food and Wine, Sunset, Bon Appetit, EatingWell, Cooking Light and Saveur. For a number of years, I was a contributing editor to Saveur and Rodale's Organic Life, and monthly columnist at Cooking Light. Additionally, I've written Asian food and culture pieces for Lonely Planet Vietnam (2012) and Cornbread Nation 6 by the Southern Foodways Alliance... I also provide consulting services on projects in the areas of food/hospitality, education, and business. My clients include restaurants, food manufacturers, and food importers and distributors. I've worked with local eateries such as Charlie Hong Kong in Santa Cruz and large entities like Nestle foods. I have collaborated with the Saigon Siblings restaurant group in Seattle... Additionally, I collaborate on cookbook projects, functioning as a coach, co-..