WILDFIN AMERICAN GRILL - Key Persons
Owner Jeff Miller's passion for farming emerged from his prior career as a chef and a desire to grow the finest produce possible. Established in 1987, Willie Green's began with only a quarter-acre plot of leased land in Woodinville. Now located in Monroe, the family-owned farm has grown to fifty-five acres and produces fifty to sixty varieties of vegetables and berries available at farmers markets throughout the Seattle area.
Lon Inaba's family has been working the rich soil of the Yakima Valley since 1907 when Shukichi Inaba immigrated from Japan. Today, Inaba Produce owns 1200 acres of land and continues the sustainable practices it has used since the beginning. They maintain a commitment to their surrounding community by diversifying their crops, which allows them to hire local workers nearly year-round.